KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Florentine Casserole

Chicken Florentine Casserole recipe
photo by:kraft
Philly Cooking Creme is the secret to making chicken, bacon and spinach velvety-delicious.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
Kraft Foods First Taste
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:12/29/2012
A person gave very good advice which I will follow next time- do not cook in oven. It dried out, even though I did it exactly. Also, use fresh spinach, one of those bags. I liked it and it made enough for 5 people.
posted:12/28/2012
I really wanted to love this dish but it was just very bland. I was excited to add the bacon but couldn't even taste it through the cream sauce. My family did not approve of it either. Needs a little something but can't put my finger on what that something is. If I make this dish again I'll have to doctor it up a little.
posted:12/4/2012
This was good ... and easy. I used a little more than 2 cups of pasta to finish off what was left in the box, but even with the extra pasta, mine looked a lot heavier on spinach than what's in the picture. It tasted fine, but probably about half the spinach would have looked better. I also added a couple of extra slices of bacon since we like bacon. Other than that, followed the recipe exactly and it was delicious. Will definitely be making this again.
posted:9/9/2012
Although I like cooking this is a good cheeter recipe for the buisy night.
posted:8/30/2012
This was delicious. I cooked the pasta 10 mins (it called for 12-14) because I hate mushy pasta and it still had time in the oven. I added an extra clove of garlic. I added an extra piece of bacon because it was the last one. Definite keeper.
posted:6/14/2012
So Yummy! My whole family loved it! Will definitely be making this again!
posted:5/23/2012
I absolutely love the Philly cooking cream, it is delicious. Can't wait to try the other flavors. I used artichokes instead of spinach and left off the bacon. My family loved it.
posted:5/16/2012
I used more pasta and less spinach. Turned out great!
posted:4/11/2012
Very delicious, but i added around three cups of the cooked farfalle...
posted:2/18/2012
This is a great recipe! Its quick and easy so its great for those nights when your in a hurry.
K:59745v0:122555
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email