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Chicken Florentine Casserole

Chicken Florentine Casserole recipe
photo by:kraft
Here's everything you love about chicken Florentine in one easy-to-make casserole topped with crumbled cooked bacon.
time
prep:
25 min
total:
50 min
servings
total:
6 servings
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posted:
1/10/2013
It was a little dry. I used fresh spinach instead of frozen and cooked the pasta and just poured the sauce over it. I also took out the bacon and made a side of cheesy bread! Dont bake it, just broil it for about 3 minutes with extra mozz on top.
posted:
12/29/2012
A person gave very good advice which I will follow next time- do not cook in oven. It dried out, even though I did it exactly. Also, use fresh spinach, one of those bags. I liked it and it made enough for 5 people.
posted:
12/28/2012
I really wanted to love this dish but it was just very bland. I was excited to add the bacon but couldn't even taste it through the cream sauce. My family did not approve of it either. Needs a little something but can't put my finger on what that something is. If I make this dish again I'll have to doctor it up a little.
posted:
12/4/2012
This was good ... and easy. I used a little more than 2 cups of pasta to finish off what was left in the box, but even with the extra pasta, mine looked a lot heavier on spinach than what's in the picture. It tasted fine, but probably about half the spinach would have looked better. I also added a couple of extra slices of bacon since we like bacon. Other than that, followed the recipe exactly and it was delicious. Will definitely be making this again.
posted:
9/9/2012
Although I like cooking this is a good cheeter recipe for the buisy night.
posted:
8/30/2012
This was delicious. I cooked the pasta 10 mins (it called for 12-14) because I hate mushy pasta and it still had time in the oven. I added an extra clove of garlic. I added an extra piece of bacon because it was the last one. Definite keeper.
posted:
6/14/2012
So Yummy! My whole family loved it! Will definitely be making this again!
posted:
5/23/2012
I absolutely love the Philly cooking cream, it is delicious. Can't wait to try the other flavors. I used artichokes instead of spinach and left off the bacon. My family loved it.
posted:
5/16/2012
I used more pasta and less spinach. Turned out great!
posted:
4/11/2012
Very delicious, but i added around three cups of the cooked farfalle...
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