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Chicken Florentine Casserole

Chicken Florentine Casserole recipe
photo by:kraft
Here's everything you love about chicken Florentine in one easy-to-make casserole topped with crumbled cooked bacon.
time
prep:
25 min
total:
50 min
servings
total:
6 servings
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posted:
2/6/2012
I made this recipe and it was a big hit. Definitely a keeper!
posted:
1/29/2012
I substituted fresh chopped spinach and used soy milk. Still very tasty.
posted:
1/16/2012
I was doubling it, since I have a big family. I doubled everything and my sister (who loves spinach) says there was too much spinach. Next time I will double the noodles, chicken, and sauce, but only use the 10 oz of spinach. Hopefully this will get the ratio right.
posted:
1/2/2012
This was great but the only thing I thought was that it got a little too dry when I baked it; I did cover it but it was still too dry. Next time I will just combine all ingredients together in the pan and serve directly from there without baking it.
posted:
1/2/2012
I would love to try this recipe, but would love to make it lower calorie/fat. I know the cooking creams are none of these. Wonder if I could use reduced fat cream cheese and add Italian seasoning? Has anyone tried this??
posted:
10/14/2011
FABULOUS recipes and all my family loved it! All the picky eaters ate it up and wanted more, which rarely happens : )
posted:
10/9/2011
I needed to make a quick meal for a family in need. It was the first time that I used the cooking cream cheese. Even their children enjoyed it without noticing the spinach!!
posted:
10/6/2011
We made this for the first time tonight and it was delicious! I agree that it tastes like something from a restaurant! Even my 18 month old loved it! Next time I might add some mushrooms or artichoke hearts in addition to the spinach. Yum!!
posted:
9/23/2011
The kids loved this dish! They had no idea that it was full of spinach.
posted:
9/22/2011
excellent and quick
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