Chicken Florentine Casserole

(43)

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photo by:kraft

Philly Cooking Creme is the secret to making chicken, bacon and spinach velvety-delicious.

time

prep:

15 min

total:

40 min

servings

total:

4 servings

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What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into bite size pieces

clove garlic, minced

tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

3/4

cup milk

cups cooked farfalle (bow-tie pasta)

pkg. (10 oz.) frozen chopped spinach, thawed, drained

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

slices OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 375ºF.

HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.

SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.

BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Substitute 1 can (15 oz.) artichoke hearts, drained and chopped, for the spinach.

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a cook

posted:9/19/2011

I doubled the recipe and didn't double the cheese and creme cheese. I also used fresh spinach and it was wonderful.

collegecoupongirl

posted:9/7/2011

Delicious! This was the first time I've cooked with the Philadelphia Cooking Creme and I will definitely be using it again. We used broccoli instead of spinach and it was really great.

redheadbynature

posted:8/7/2011

My friends and family LOVED this. Even our 2 year olds! Great flavor and creamy texture. And oh-so-easy to make.

a cook

posted:4/21/2011

My husband is still raving about this ane compared it to our favorite restaurant dishes. Definately a keeper.

blakeaarenmom

posted:4/18/2011

This tasted like something you would get at an Italian restaurant! Delicious!

a cook

posted:3/20/2011

Great & super easy! Next time might add black olives and maybe sundried tomatoes. But great the way it was!

laura6868

posted:3/19/2011

This recipe was my first experience with the cooking creme. I used the "original" flavor for this and liked it so much I can't wait to try the other versions! Great idea for a quick, healthy meal:) Thank you! Laura