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Double-Lemon Poppy Seed Cake

Double-Lemon Poppy Seed Cake recipe
photo by:kraft
For true lemon lovers. This recipe delivers two bonus citrus kicks, with Jell-O Gelatin adding mouthwatering flavor to the moist cake and zest infusing the glaze.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
16 servings
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posted:
6/14/2014
We love anything with lemon or lime, this was good!!!
posted:
4/22/2014
I have made this cake several times for gatherings. It has been requested several times as well. I put a different twist to mine though. Instead of the gelatin, I use pudding. I also like using lemon icing instead of the on the recipe. It is wonderful and a big hit at gatherings.
posted:
6/16/2012
Made this cake for a party today, I just used a plain sugar glaze and people loved it! Very moist and light great for a summer gathering
posted:
5/10/2012
I made this on a Sunday afternoon, and it was amazing. My husband loved it. Super moist, great taste, and fun to make.
posted:
3/28/2012
I made this cake a few times. The first time my family devoured it before I could even get the frosting on. I have used the frosting recipe and have used a canned cream cheese frosting warmed up on stove and drizzled on cake. Just can't go wrong with this cake recipe.
posted:
3/27/2012
This cake was fantastic! It was very moist and lemony. I made a powdered sugar glaze with some added lemon juice and it was very tasty!
posted:
2/21/2012
Made this for a soup lunch at Church. Everyone loved it. Not even a crumb was left.
posted:
1/22/2012
This is one of my favorite cakes to make, it's so good! I have used pre-made cream cheese frosting with a little bit of lemon flavoring added to it to frost the cake.
posted:
9/30/2011
very moist cake, everyone loved it. did not make the icing but made a lemon glaze and added a little lemon rind. Delicious! also used sugar free jello.
posted:
9/8/2011
My husband loves lemon but did not like this recipe. He thought the icing needed more lemon and didn't like the cake either. Julie - 9/8
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