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Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata recipe
photo by:kraft
Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
7/9/2011
Excellent recipe! Instead of using the cracker crumbs though I used bread crumbs mixed with lime pepper, which gave the breading some extra kick. Also I served it over angel hair pasta, the sauce was great over it and the chicken.
posted:
6/22/2011
This was good but a little too lemony for me.
posted:
6/15/2011
Made this recipe tonight and it was delicious!! I almost passed it up because I thought it looked complicated. Glad i didn't! Liked the suggestion to use italian bread crumbs instead of ritz to cut fat. I will definitely be making this again!!
posted:
6/2/2011
It was an easy recipe but my family thought it had way too much of a lemony taste. Couldn't taste the chicken at all because of that.
posted:
5/28/2011
Very very good! This is a good twist on the basic lemon chicken. I will definitely add this to my repertoire.
posted:
5/23/2011
DELISH!!!!! I added more lemon juice, butter, and broth because I served it over angel hair pasta! Fantastic receipe!! Easy!!
posted:
5/20/2011
A new go-to recipe. It was easy, tasteful & made for a wonderful presentation. This one wowed my dinner guests...and me too!
posted:
5/17/2011
Delicious! My hubby and young children loved it. The lemon flavor was so good!
posted:
5/15/2011
One of the best chicken recipes I have used time again.
posted:
5/15/2011
Very tasty, my whole family loved this. I would give 5 stars for flavor, but 4 stars because it was trickier to make than it sounded. Be careful when browning the chicken, I also burned the first set I cooked. I pounded them thin and they were burning before they cooked through. Would recommend a quick browning then turn heat down and cover to cook. Enjoy!!
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