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Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata recipe
photo by:kraft
Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
5/15/2011
Very tasty, my whole family loved this. I would give 5 stars for flavor, but 4 stars because it was trickier to make than it sounded. Be careful when browning the chicken, I also burned the first set I cooked. I pounded them thin and they were burning before they cooked through. Would recommend a quick browning then turn heat down and cover to cook. Enjoy!!
posted:
5/14/2011
very good, very easy. Used Lemon Pepper Panko crumbs. With nice salad & bread, a great "for company" recipe
posted:
5/13/2011
Overall, I really liked this. My kids and husband both had seconds! My biggest challenge was that the chicken breasts did not cook all the way through so I had to bake them for about 20 mins at 400. this is probably because they were larger chicken breasts. Next time I would possibly make them into medallions or pound them thinner. Well worth making! Great flavor!
posted:
5/12/2011
My husband loves it and so do I. I make it when its just the two of us and I make it for company. Everyone raves about it. Thank you Kraft.
posted:
5/4/2011
I loved this recipe!!! It was so good - my husband loved it and we loved the lemon. I made it a few weeks ago and again tonight! Can't wait to eat it!!
posted:
4/26/2011
Next time I'm cutting the lemons to 2 - this was WAY too lemony. Also, watch your heat carefully - I blackened the first side in 3 minutes on the med-high setting of my burners. Otherwise tasty and easy to prepare.
posted:
4/19/2011
Made this recipe, and am making it again tonight! Hubby loved it, he did say it was a little too lemony, but I didn't use fresh lemons. My coworkers said it smelled delish the next day when I heated up the leftovers! This time I am going to cook the sauce just until the butter is melted, rather than the whole time (the butter burnt the last time). I highly recommend!
posted:
4/13/2011
I would def make again.. Loved the Ritz crackers as crust for the chicken.. I agree with others that I wouldn't make the sauce again.. too lemon-y I tried it over pasta and it was nice but not worth the effort.
posted:
4/6/2011
I would make this again and wouldn't even bother with the sauce. I took two thick pieces of chicken and cut them in half and they cooked perfectly with the 5 min on each side. It had a great flavor with no sauce. I did drizzle a little on the chicken and it was good, but not worth even the minimal effort it took to make the sauce when the chicken alone was so good.
posted:
4/5/2011
Great simple recipe. I have a wonderful boyfriend that likes to help me cook. So we did this one together. Very simple and absolutely delicious! This next comment might be a given but I did it and want to make sure you do not! Be sure to NOT drench all the chicken only one at a time, I did them all and the leftovers were soggy, still good, but soggy!
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