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Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata recipe
photo by:kraft
Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
7/14/2011
I made this recipe because my husband loves sour flavor foods. He loved it very much as well as my daughter. One can control the amount of lemon flavor by not adding to much sauce when serving.
posted:
7/9/2011
Excellent recipe! Instead of using the cracker crumbs though I used bread crumbs mixed with lime pepper, which gave the breading some extra kick. Also I served it over angel hair pasta, the sauce was great over it and the chicken.
posted:
6/22/2011
This was good but a little too lemony for me.
posted:
6/15/2011
Made this recipe tonight and it was delicious!! I almost passed it up because I thought it looked complicated. Glad i didn't! Liked the suggestion to use italian bread crumbs instead of ritz to cut fat. I will definitely be making this again!!
posted:
6/2/2011
It was an easy recipe but my family thought it had way too much of a lemony taste. Couldn't taste the chicken at all because of that.
posted:
5/28/2011
Very very good! This is a good twist on the basic lemon chicken. I will definitely add this to my repertoire.
posted:
5/23/2011
DELISH!!!!! I added more lemon juice, butter, and broth because I served it over angel hair pasta! Fantastic receipe!! Easy!!
posted:
5/20/2011
A new go-to recipe. It was easy, tasteful & made for a wonderful presentation. This one wowed my dinner guests...and me too!
posted:
5/17/2011
Delicious! My hubby and young children loved it. The lemon flavor was so good!
posted:
5/15/2011
One of the best chicken recipes I have used time again.
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