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Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata recipe
photo by:kraft
Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
3/24/2011
This was a very good recipe. Loved the lemon flavor. I did serve over angel hair pasta and a side of steamed vegetables. Next time I will use italian bread crumbs instead of ritz, to cut down on fat.
posted:
3/23/2011
Made this last night for dinner and it was a hit! (we do love lemons) I used Italian style bread crumbs, served it over angel hair pasta and added capers to the lemon sauce at the end! Very good and no leftovers!
posted:
3/23/2011
My family really liked this. I served it up with angel hair pasta and it was quite nice.
posted:
3/22/2011
I thought this was very easy to make. Very good flavor. I substituted bread crumbs for the ritz crackers. Probably not for those who don't like the tangy sourness of lemons.
posted:
3/19/2011
This recipe was horrible. Do not even bother!
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