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Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata recipe
photo by:kraft
Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
3/28/2011
This was way too lemon-y, in my opinion. If I made it again, I would only use the juice of one lemon. The Ritz also burned on the pan before my chicken was done (my heat may have been too high). Using bread crumbs and flattening the chicken before frying would probably work better. Adding capers would also help the flavor.
posted:
3/24/2011
This was a very good recipe. Loved the lemon flavor. I did serve over angel hair pasta and a side of steamed vegetables. Next time I will use italian bread crumbs instead of ritz, to cut down on fat.
posted:
3/23/2011
Made this last night for dinner and it was a hit! (we do love lemons) I used Italian style bread crumbs, served it over angel hair pasta and added capers to the lemon sauce at the end! Very good and no leftovers!
posted:
3/23/2011
My family really liked this. I served it up with angel hair pasta and it was quite nice.
posted:
3/22/2011
I thought this was very easy to make. Very good flavor. I substituted bread crumbs for the ritz crackers. Probably not for those who don't like the tangy sourness of lemons.
posted:
3/19/2011
This recipe was horrible. Do not even bother!
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