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Easy Lemon-Chicken Piccata

Easy Lemon-Chicken Piccata recipe
photo by:kraft
Crispy chicken, fresh lemon juice and capers come together for one outstanding dish that’s ready to serve at your table any night of the week.
35 min
35 min
4 servings
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This was way too lemon-y, in my opinion. If I made it again, I would only use the juice of one lemon. The Ritz also burned on the pan before my chicken was done (my heat may have been too high). Using bread crumbs and flattening the chicken before frying would probably work better. Adding capers would also help the flavor.
This was a very good recipe. Loved the lemon flavor. I did serve over angel hair pasta and a side of steamed vegetables. Next time I will use italian bread crumbs instead of ritz, to cut down on fat.
Made this last night for dinner and it was a hit! (we do love lemons) I used Italian style bread crumbs, served it over angel hair pasta and added capers to the lemon sauce at the end! Very good and no leftovers!
My family really liked this. I served it up with angel hair pasta and it was quite nice.
I thought this was very easy to make. Very good flavor. I substituted bread crumbs for the ritz crackers. Probably not for those who don't like the tangy sourness of lemons.
This recipe was horrible. Do not even bother!
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