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Layered Coconut Cream Cheesecake Bars

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Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.
time
prep:
20 min
total:
5 hr 20 min
servings
total:
16 servings
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posted:
4/2/2012
This recipe is very good - we use coconut cream pudding instead of vanilla to make it even better
posted:
1/17/2012
I made this to bring to work and lots of folks are asking for the recipe. Definitely a "keeper".
posted:
1/3/2012
I have made this twice. First time followed directions exactly. Second time I made in pre made pie crust and added coconut extract because the first time it did not taste coconutty! Way better with extract! Will def keep this recipe!
posted:
9/4/2011
It was an awesome dessert. Easy to make and served without mess.
posted:
8/29/2011
This was amazingly delicious and so easy to make. If you are running low on time to let it stand for the recommended 5 hours then you can get a head start by freezing it for two hours first then put it in the fridge until you are ready to serve.
posted:
8/18/2011
It's rare for my husband to say a recipe is good and he did for this one! Horray! Family loved it! keepem comin!! thnks
posted:
7/11/2011
So yummy! I made this in a springform pan and it looked lovely with the wafer cookies all around it. I used all of the ingredient but cut back on each because the springform pan is smaller than the bar pan. Will definitely make this again!
posted:
6/13/2011
I do not like Nilla wafers but I love coconut cream pie so I used Golden Oreo’s. I followed the recipe the same way even split the Oreo’s along the edge. It was easy and taste wonderful. My family and friends loved it and I think the Oreo’s gave it a added richness.
posted:
6/7/2011
All of the guests loved the finished product - even those that don't like coconut.
posted:
6/4/2011
Very good!!! I have made this a couple of times now and is one of my "go-to" deserts to make for get togethers.
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