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Chicken Capri Pasta

Chicken Capri Pasta recipe
photo by:kraft
Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that’s studded with chicken and colorful vegetables.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
10/22/2013
I didn't have all the ingredients so I put my spin on it, not changing a lot to it but it turned out great! Big hit with the husband, next time I'll have all ingredients.
posted:
3/10/2013
Amazing! The favors are so savory and work together so well. It tastes complex because of the cooking creme, yet it is a cinch to prepare. My husband and my 6 year old always want seconds.
posted:
9/17/2012
Using the whole tub of cooking creme was too much and I did not like the taste...I felt it tasted like eating plain cream cheese and nothing else.
posted:
9/12/2012
I use Kraft recipes at least twice a week, and I LOVE them! I do not, however, like this cooking creme. I have tried QUITE A FEW of Kraft's recipes that contain the cooking creme and have yet to find one that I have liked. This was my final chance for them and I will not use again!
posted:
6/11/2012
This was really good. I used tomato & basil cooking crime instead of the garlic and I didn't have a problem with it being too thick.
posted:
4/26/2012
It was very tasty. I added a tablespoon of butter to cook the peppers, chicken and broccoli. I also addded 2/3 cup of milk because I thought it was a bit thick to serve with pasta.
posted:
4/18/2012
Delicious and easy. Also very colorful!
posted:
3/30/2012
Sauce kind of congeals. Not appetizing at all. Wouldn't make my kids eat it. Not buying cooking cremes again.
posted:
1/10/2012
Couldn't finish it, got thrown away :(
posted:
8/28/2011
It was a very good meal. My whole family loved it. Next time I think I will cut the cooking creme in half, and maybe add some milk or water, not just to thin it, but so it cuts the calories down too. But very good meal, otherwise!
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