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Chicken Capri Pasta

3.4 (34)
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Chicken Capri Pasta recipe
photo by:kraft
Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that’s studded with chicken and fresh vegetables.
time
prep:
10 min
total:
23 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:6/9/2011
A good dish! I should've read the online reviews before making this recipe....cooking creme is VERY thick. Makes the pasta stick together and hard to use a fork. Really liked everything else about this dish, but will be using milk or water to help make the cooking creme thinner.
posted:5/5/2011
The cooking cremes thicken pretty quickly, so I saved the pasta water to thin it out a little before topping the pasta. I noticed a comment about the expense of the cooking creme - I've been getting them on sale at Giant for about $2.00 and then using the coupons that are out there for $1.50 off - so 50 cents per tub.
posted:5/4/2011
I added 1/2 onion with the red pepper and chicken, I also added a 1/2 cream cheese with 1/4 milk for the sauce, I think it gave it a little more taste and less garlicky. It was really good! A definite in my home!
posted:5/3/2011
Sauce is NOT a sauce. I even added milk and it did not cover the pasta. Will not be buying the Cremes again :(
posted:5/2/2011
So yummy! We found it a little too strong so I think next time I may cut the philly creme with some plain cream cheese and a little sour cream. I also added a slash of milk because it was just too thick.
posted:4/16/2011
Very dry and not enough flavor. Would use the sauce as a dip for veggies.
posted:4/13/2011
Wonderful!
posted:4/8/2011
Very easy to make and delicious!
posted:4/7/2011
this recipe is easy and the best thing is that you could add as many veggies as you want. Instead of just using the frozen brocoli I put in carrots, baby corn, and peas. It's tasty and gives a great presentation.
posted:4/7/2011
Was OK and I will eat it, but would not make it again. The grandkids will not eat it. A little too garlicky I think.
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