Chicken Capri Pasta

Very bland and chalky tasting. The sauce is too expensive as well. Not worth the cost to make.

Quick and easy. The Philadelphia Savory Garlic Cooking Creme gives a yummy garlic flavor without overpowering the chicken.

Fast, easy, and delicious meal! I might thin the sauce out a bit with some pasta water next time, and I like the idea of adding mushrooms. But as written, the recipe had good flavor and came together quickly!

Loved it!!! I ate more than I should have because it was so yummy. My hubby and kids weren't too thrilled about the broccolii, but I wouldn't change a thing (I used boneless skinless chicken thighs)

I did customize it by adding onions, mushrooms and extra garlic. I thought it was very tasty. I may try substituting the shrimp for the chicken next time. Enjoy!

not enough flavor

Great recipe. So easy to make, its done in under 15 minutes, and is Company Worthy! The new Kraft cooking creams are very gourmet in flavor, and makes this dish delicious. I didn't have any peppers, so I substituted a 4 oz. jar of pimientos, which just added the slightest sweet taste. It really helped the layered flavors. Everyone in my family loved it, and next time, I'll have to double the amount.

I made this recipe with shrimp instead of chicken, used yellow peppers instead of red and used a penne type pasta. It turned out great!

We didn't like it at all. The sauce was too thick and had little flavor. I will not purchase any more of the Cooking Creme varieties.

My husband liked it, I did not. The garlicy flavor tasted like powder, not fresh garlic. I liked the recipe, but I think I'll stick to your idea of the Philadelphia Cream Cheese and chicken broth for a creamy sauce.