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Chicken Capri Pasta

Chicken Capri Pasta recipe
photo by:kraft
Heavenly may just be the way you describe this silky-creamy angel hair pasta dish that’s studded with chicken and colorful vegetables.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, about 1-1/3 cups each
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posted:
4/7/2011
Was OK and I will eat it, but would not make it again. The grandkids will not eat it. A little too garlicky I think.
posted:
4/6/2011
Very bland and chalky tasting. The sauce is too expensive as well. Not worth the cost to make.
posted:
4/4/2011
Quick and easy. The Philadelphia Savory Garlic Cooking Creme gives a yummy garlic flavor without overpowering the chicken.
posted:
3/27/2011
Fast, easy, and delicious meal! I might thin the sauce out a bit with some pasta water next time, and I like the idea of adding mushrooms. But as written, the recipe had good flavor and came together quickly!
posted:
3/26/2011
Loved it!!! I ate more than I should have because it was so yummy. My hubby and kids weren't too thrilled about the broccolii, but I wouldn't change a thing (I used boneless skinless chicken thighs)
posted:
3/22/2011
I did customize it by adding onions, mushrooms and extra garlic. I thought it was very tasty. I may try substituting the shrimp for the chicken next time. Enjoy!
posted:
3/20/2011
not enough flavor
posted:
3/18/2011
Great recipe. So easy to make, its done in under 15 minutes, and is Company Worthy! The new Kraft cooking creams are very gourmet in flavor, and makes this dish delicious. I didn't have any peppers, so I substituted a 4 oz. jar of pimientos, which just added the slightest sweet taste. It really helped the layered flavors. Everyone in my family loved it, and next time, I'll have to double the amount.
posted:
3/16/2011
I made this recipe with shrimp instead of chicken, used yellow peppers instead of red and used a penne type pasta. It turned out great!
posted:
3/16/2011
We didn't like it at all. The sauce was too thick and had little flavor. I will not purchase any more of the Cooking Creme varieties.
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