KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni recipe
photo by:kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/19/2013
I made this last night and it was out of this world! it was plenty for 4 people. I ended up adding ground Italian sausage and it added just the right amount of flavor! Because of the added meat, i didn't use the entire 6oz bag of spinach, i used maybe about 3/4 of it. I also had to put the pasta in a 3qt dish instead of a 2 qt dish. I didn't use neufchatel cheese because my store didn't have any, so i substituted with cream cheese and you wouldn't even be able to tell the difference. I WILL DEFINITELY MAKE THIS AGAIN!! :D
posted:
11/11/2013
Doubled the recipe to feed my family of six. Very easy to make. Kids loved it, no leftovers. My only tweak would be to add a little more salt and pepper.
posted:
11/10/2013
I followed the recipe to the t but I added chicken it came out delicious !!!!!!
posted:
10/28/2013
I used ziti. Also used diluted cream of mushroom soup rather than chicken broth and then reduced the amount cream cheese a bit. My husband who is not a fussy eater, commented that he'd like to have this one again soon.
posted:
10/25/2013
I left out the spinach since the husband is watching vitamin k intake but the dish was fine without it. Next time I will include it. Very good.
posted:
10/18/2013
This was good. I had some left overs from a previous recipe that needed to be used up and this did just that! Creamy without added half & half or heavy cream like most white sauces require. Flavorful and fairly 'healthy'. Used whole wheat pasta. Would make this again, was good too warmed up in the skillet the next day.
posted:
10/8/2013
This recipe was awesome! I made some changes.I used fresh rigatoni Purchased from the store.I used 2 zucchinis,4 cloves of garlic ,extra basil and oregano and Italian seasoning, extra spinach,and added extra of the kraft cheese,pepper,salt, a little cayenne. I almost forgot 2 cooked chicken breast.After I baked it I put fresh basil on top.My family and friends enjoyed this.
posted:
10/6/2013
This dish was awesome! My husband, 3-year-old, and 13-month-old ate it right up! If I felt like adding protein to it, I'd probably add some bacon or prosciutto, but it doesn't need it. The recipe is great as is.
posted:
10/2/2013
Supper easy, and totally YUMMY!
posted:
8/20/2013
Easy, quick, and tasty.
K:57664v2:123035
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email