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Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni recipe
photo by:kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/1/2013
Oh my gosh! this is one of the best recipes, I have ever made. It is completely vegetarian, which pleased my husband and I because we are vegetarian. It's DELICIOUS, I mean, DELICIOUS!!!!! It's easy to make, creamy, so healthy, and no guilt after eating, it's mainly vegetables! We are having leftovers tomorrow, even though we wanted to eat all of it today! :) Yes, we will have this over and over!!!! Thanks Kraft, good choice!
posted:
11/28/2012
Excellent! I added 2 diced boneless chicken breast to the skillet before I cooked the zucchini and added a little salt. I will definitely make it again.
posted:
11/27/2012
I doubled the recipe last night for "Meatless Monday". This was rich and creamy. Everyone enjoyed the recipe and I would definetly make it again.
posted:
11/1/2012
This was great!! Served it with Johnsonville Itallian sausage.
posted:
9/26/2012
Easy and got my kids to eat veggies..will make again.
posted:
9/25/2012
This is a delicious meal and even my pickiest kid LOVED it, she said the zucchini and spinach were her favorite part!
posted:
9/24/2012
This recipe was delicious. My son, who doesn't eat too many veggies, loved this.
posted:
9/12/2012
I added 2 cans of shredded chicken breast meat when I made this. It was awesom! The whole family loved it!! Great recipe!
posted:
9/11/2012
I made no changes to this recipe and we thought it was very good. However, my husband said he thought it would be even better if it had chicken in it. I'll try that next time.
posted:
9/8/2012
Loved this recipe...thick and creamy You can change vegetables and have an entire new dish the next time around!
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