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Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni recipe
photo by:kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/16/2013
I made this but didn't have any zucchini so I substituted asparagus. The sauce was delectable. My husband loved it and he is not big on pasta. I will definitely make this again. The sauce can be paired with other offerings, just need to be creative it is sooo tasty.
posted:
4/5/2013
Oh boy, this is good! I added a half chopped onion and of course more mozzarella (you can never have enough cheese)and about 1/2 c. pasta water for a bit more sauce. Wonderful, wonderful.
posted:
3/4/2013
Very tasty! My husband said tasted like from an Italian restaurant. We make this dish quite often, as it's one of the only ways I can get my toddler to eat his spinach :)
posted:
1/1/2013
Oh my gosh! this is one of the best recipes, I have ever made. It is completely vegetarian, which pleased my husband and I because we are vegetarian. It's DELICIOUS, I mean, DELICIOUS!!!!! It's easy to make, creamy, so healthy, and no guilt after eating, it's mainly vegetables! We are having leftovers tomorrow, even though we wanted to eat all of it today! :) Yes, we will have this over and over!!!! Thanks Kraft, good choice!
posted:
11/28/2012
Excellent! I added 2 diced boneless chicken breast to the skillet before I cooked the zucchini and added a little salt. I will definitely make it again.
posted:
11/27/2012
I doubled the recipe last night for "Meatless Monday". This was rich and creamy. Everyone enjoyed the recipe and I would definetly make it again.
posted:
11/1/2012
This was great!! Served it with Johnsonville Itallian sausage.
posted:
9/26/2012
Easy and got my kids to eat veggies..will make again.
posted:
9/25/2012
This is a delicious meal and even my pickiest kid LOVED it, she said the zucchini and spinach were her favorite part!
posted:
9/24/2012
This recipe was delicious. My son, who doesn't eat too many veggies, loved this.
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