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Creamy Zucchini & Spinach Rigatoni

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video by: kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
35 min
45 min
6 servings, 1-1/3 cups each
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This recipe was delicious. My son, who doesn't eat too many veggies, loved this.
I added 2 cans of shredded chicken breast meat when I made this. It was awesom! The whole family loved it!! Great recipe!
I made no changes to this recipe and we thought it was very good. However, my husband said he thought it would be even better if it had chicken in it. I'll try that next time.
Loved this recipe...thick and creamy You can change vegetables and have an entire new dish the next time around!
My family loved this recipe. My son asked me when I was going to make it again. I thought it was very good too, but it was a little dry. I think next time I'll make it without the flour for thickening. I think the cream cheese will make the sauce thick enough.
This is a solid recipe. I have made it twice now, but I made changes the first time that I cooked it due to the produce I had on hand and it was so delicious that I don't think I can ever make it as written. And that is the reason for the 4 stars. The changes I made were that I omitted the mushrooms and zucchini and used 1 large tomato, that I diced and cooked, until reduced, with the garlic before adding in the flour, seasonings, and chicken broth. I also used half a box of frozen spinach that I thawed and squeezed dry, before adding it to the tomato/garlic mixture. I basically followed the recipe as written the rest of the way. And it's definitely something I will make again and again. We're having it with grilled pesto chicken tonight! Can't wait! :-)
Turned out incredibly tasteful. Love all the veggies that are included. Tastes very rich, but without the accompanying calories. Only change I made was to use low-fat cream cheese. No garlic in the house, so used a tad of garlic salt on the cream mixture. This is a definite keeper.
This was so good! I added a bit more garlic, used regular cream cheese and regular mozzarella without the touch of Philadelphia because that's what I had on hand. If it makes it to dinner tonight, I will add some leftover cooked chicken.
My whole family loves this recipe! The only thing I did differently was that I grated the zucchini. My kid wouldn't eat it when it was in slices. Grating it made it not noticable and they ate it and didn't even know :)
I followed what other reviewers said: I added chicken, more garlic, and yellow squash. I also used whole wheat pasta and added tomatoes. I thought it was great! I'm not a big fan of squash, but I thought it was really good (and it looked very close to the picture)! Will definitely make again.
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