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Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni recipe
photo by:kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
35 min
45 min
6 servings, 1-1/3 cups each
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This was great!! Served it with Johnsonville Itallian sausage.
Easy and got my kids to eat veggies..will make again.
This is a delicious meal and even my pickiest kid LOVED it, she said the zucchini and spinach were her favorite part!
This recipe was delicious. My son, who doesn't eat too many veggies, loved this.
I added 2 cans of shredded chicken breast meat when I made this. It was awesom! The whole family loved it!! Great recipe!
I made no changes to this recipe and we thought it was very good. However, my husband said he thought it would be even better if it had chicken in it. I'll try that next time.
Loved this recipe...thick and creamy You can change vegetables and have an entire new dish the next time around!
My family loved this recipe. My son asked me when I was going to make it again. I thought it was very good too, but it was a little dry. I think next time I'll make it without the flour for thickening. I think the cream cheese will make the sauce thick enough.
This is a solid recipe. I have made it twice now, but I made changes the first time that I cooked it due to the produce I had on hand and it was so delicious that I don't think I can ever make it as written. And that is the reason for the 4 stars. The changes I made were that I omitted the mushrooms and zucchini and used 1 large tomato, that I diced and cooked, until reduced, with the garlic before adding in the flour, seasonings, and chicken broth. I also used half a box of frozen spinach that I thawed and squeezed dry, before adding it to the tomato/garlic mixture. I basically followed the recipe as written the rest of the way. And it's definitely something I will make again and again. We're having it with grilled pesto chicken tonight! Can't wait! :-)
Turned out incredibly tasteful. Love all the veggies that are included. Tastes very rich, but without the accompanying calories. Only change I made was to use low-fat cream cheese. No garlic in the house, so used a tad of garlic salt on the cream mixture. This is a definite keeper.
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