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Creamy Zucchini & Spinach Rigatoni

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video by: kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
3/31/2012
Delicious !! Will definitely make again….
posted:
3/2/2012
Easy to put together. Turned out lovely. I used green zucchini and yellow squash. The sauce was perfect. Even better the next day warmed up for a quick lunch!
posted:
3/1/2012
My whole family just loved this!! I did add grilled chicken,extra garlic and a little salt to the veggies and it made it quite good. The only change I would make is that I would probably add the spinach after I added the Neufchatel Cheese and then add it all to the pasta. I like the spinach to be a little more cooked and wilted. Other than that I will for sure make this again!!
posted:
2/29/2012
This was very easy and very good. I made slight modifications after reading others' reviews concerning lack of flavor: 1) I doubled the herbs (used Italian seasoning), 2) added a few shakes of garlic salt, and 3) a little cooked chicken. So many ingredients would fit well with the basics of this recipe.
posted:
2/26/2012
Very good! I used whole wheat pasta and more zucchini. Next time I would add chicken.
posted:
1/17/2012
I love this dish...it turned out to look just like the picture! And it was so flavorful!
posted:
1/7/2012
Yummmmmy! My husband and I loved this dish. I love even more that we can use so many fresh veggies. Next time I may add a bit of diced cooked chicken in there just for some extra flavor, but it was great even without it!
posted:
1/2/2012
This is a really great recipe. Super cheesy, which I like, and really good. My 8 year-old son had three helpings. :)
posted:
11/28/2011
This is a new family favorite! Nice way to sneak in the veggies!
posted:
11/25/2011
Laughed that this calls for chicken broth, NOT vegetarian! Used Vegetable broth instead and it was really good. My whole family loved it.
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