KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni recipe
photo by:kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
More great cheese recipes
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/19/2011
Using chicken broth makes this recipe NOT vegetarian. To make it truly vegetarian, use vegetable broth.
posted:
10/26/2011
So good! The whole family loved it!
posted:
10/19/2011
Yummy, my kid's LOVED this recipe. They HATE zucchini, but gobbled it up in this dish! Thanks!
posted:
10/7/2011
Love this, very yummy and wholesome
posted:
10/6/2011
VERY GOOD AND FAST
posted:
9/25/2011
What a great dish! My 7 year old son loves it. I did add sliced chicken on the top to have a little meat. My Dad is humming as he eats which means he really like it.
posted:
9/22/2011
It was so easy to make and had great flavor! I will definitely make this again and share the recipe. Great for adults but I couldn't get my kids to eat it.
posted:
9/13/2011
Disappointed. Followed recipe exactly and thought it didn't have much flavor. It smelled great cooking, but the taste was lacking. Sorry!
posted:
9/13/2011
Very very good recipe. However, I would recommend increasing the flour to 1 and 1/2 tbsp. Next time I will mix the flour, seasongs,and broth together in a seperate pot until thickened. Then add to the zucchini/vegetable mixture.
posted:
9/9/2011
I really liked this the first night, it even recieved glowing reviews from my boyfriend who is not shy about telling me when he doesn't like something. But I doubled the recipe to freeze and take as lunches and it just does not taste even half as good reheated in my opinion. It tastes bland and gluey while the original was just fabulous. Make extras with caution
K:57664v2:123035
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email