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Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni recipe
photo by:kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
35 min
45 min
6 servings, 1-1/3 cups each
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I really liked this the first night, it even recieved glowing reviews from my boyfriend who is not shy about telling me when he doesn't like something. But I doubled the recipe to freeze and take as lunches and it just does not taste even half as good reheated in my opinion. It tastes bland and gluey while the original was just fabulous. Make extras with caution
Wonderful!!!! We loved this dish and it smells absolutely delicious! :-)
I added red peppers and an extra zucchini and this was an easy and tasty recipe. It also reheats very well!
Made this to use up extra zucchini from the garden and was pleasantly surprised with the dish. No changes at all to the recipe and it was delicious and easy. Highly recommend!
I made this casserole this weekend with some extra zucchini I had on hand. With a few alterations, it was a hit. The kids actually asked for seconds when I thought the zucchini would turn them off. I used an entire box of whole wheat penne pasta, olive oil, no mushrooms, 2 zucchini instead of 1 and frozen chopped spinach thawed and drained. Oh most importantly, 8oz of cream cheese, extra flour and some milk along with the chicken broth to make it creamer. I still can't believe the whole family came back for more.
Wonderful! I loved it! My boyfriend loved it! Will definitely be making this again! The only thing I did differently was add 1 yellow squash... SO YUMMY!
great use for all those zucchini we've gotten out of the garden. Other than adding a little salt, this was a tasty recipe.
Easy to make and tastes great. Definitely a keeper in my recipe box.
Delicious! So flavorful and hearty! We will definitely make it again!
It was really good - I substituted the mushrooms for tomatoes and didn't have any shredded mozzarella cheese so I used fresh on top instead. I'm having the leftovers for lunch today & will definitely make again!
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