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Creamy Zucchini & Spinach Rigatoni

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video by: kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
10/28/2013
I used ziti. Also used diluted cream of mushroom soup rather than chicken broth and then reduced the amount cream cheese a bit. My husband who is not a fussy eater, commented that he'd like to have this one again soon.
posted:
10/25/2013
I left out the spinach since the husband is watching vitamin k intake but the dish was fine without it. Next time I will include it. Very good.
posted:
10/18/2013
This was good. I had some left overs from a previous recipe that needed to be used up and this did just that! Creamy without added half & half or heavy cream like most white sauces require. Flavorful and fairly 'healthy'. Used whole wheat pasta. Would make this again, was good too warmed up in the skillet the next day.
posted:
10/8/2013
This recipe was awesome! I made some changes.I used fresh rigatoni Purchased from the store.I used 2 zucchinis,4 cloves of garlic ,extra basil and oregano and Italian seasoning, extra spinach,and added extra of the kraft cheese,pepper,salt, a little cayenne. I almost forgot 2 cooked chicken breast.After I baked it I put fresh basil on top.My family and friends enjoyed this.
posted:
10/6/2013
This dish was awesome! My husband, 3-year-old, and 13-month-old ate it right up! If I felt like adding protein to it, I'd probably add some bacon or prosciutto, but it doesn't need it. The recipe is great as is.
posted:
10/2/2013
Supper easy, and totally YUMMY!
posted:
8/20/2013
Easy, quick, and tasty.
posted:
8/18/2013
Easy recipe and a good way to mix in some veggies!
posted:
8/15/2013
Husband liked this recipe and he is beyond picky.Left out mushrooms and added half of large Vadalia onion sliced thin and a few tablespoons pasta water.Quite good and will make again.
posted:
7/31/2013
I added a can of italian crushed tomoatoes since I read some reviews that it was a little dry. Made it taste perfect! Not dry at all!
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