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Creamy Zucchini & Spinach Rigatoni

This player is created by Blackwell Team for testing.
video by: kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
8/2/2012
This was so good! I added a bit more garlic, used regular cream cheese and regular mozzarella without the touch of Philadelphia because that's what I had on hand. If it makes it to dinner tonight, I will add some leftover cooked chicken.
posted:
7/17/2012
My whole family loves this recipe! The only thing I did differently was that I grated the zucchini. My kid wouldn't eat it when it was in slices. Grating it made it not noticable and they ate it and didn't even know :)
posted:
7/10/2012
I followed what other reviewers said: I added chicken, more garlic, and yellow squash. I also used whole wheat pasta and added tomatoes. I thought it was great! I'm not a big fan of squash, but I thought it was really good (and it looked very close to the picture)! Will definitely make again.
posted:
4/3/2012
AMAZING! This is my fiance's new favorite! :)
posted:
3/31/2012
Delicious !! Will definitely make again….
posted:
3/2/2012
Easy to put together. Turned out lovely. I used green zucchini and yellow squash. The sauce was perfect. Even better the next day warmed up for a quick lunch!
posted:
3/1/2012
My whole family just loved this!! I did add grilled chicken,extra garlic and a little salt to the veggies and it made it quite good. The only change I would make is that I would probably add the spinach after I added the Neufchatel Cheese and then add it all to the pasta. I like the spinach to be a little more cooked and wilted. Other than that I will for sure make this again!!
posted:
2/29/2012
This was very easy and very good. I made slight modifications after reading others' reviews concerning lack of flavor: 1) I doubled the herbs (used Italian seasoning), 2) added a few shakes of garlic salt, and 3) a little cooked chicken. So many ingredients would fit well with the basics of this recipe.
posted:
2/26/2012
Very good! I used whole wheat pasta and more zucchini. Next time I would add chicken.
posted:
1/17/2012
I love this dish...it turned out to look just like the picture! And it was so flavorful!
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