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Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni recipe
photo by:kraft
Get 'em to say Yes! to zucchini—and spinach—with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom.
time
prep:
35 min
total:
45 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
11/25/2011
Laughed that this calls for chicken broth, NOT vegetarian! Used Vegetable broth instead and it was really good. My whole family loved it.
posted:
11/19/2011
Using chicken broth makes this recipe NOT vegetarian. To make it truly vegetarian, use vegetable broth.
posted:
10/26/2011
So good! The whole family loved it!
posted:
10/19/2011
Yummy, my kid's LOVED this recipe. They HATE zucchini, but gobbled it up in this dish! Thanks!
posted:
10/7/2011
Love this, very yummy and wholesome
posted:
10/6/2011
VERY GOOD AND FAST
posted:
9/25/2011
What a great dish! My 7 year old son loves it. I did add sliced chicken on the top to have a little meat. My Dad is humming as he eats which means he really like it.
posted:
9/22/2011
It was so easy to make and had great flavor! I will definitely make this again and share the recipe. Great for adults but I couldn't get my kids to eat it.
posted:
9/13/2011
Disappointed. Followed recipe exactly and thought it didn't have much flavor. It smelled great cooking, but the taste was lacking. Sorry!
posted:
9/13/2011
Very very good recipe. However, I would recommend increasing the flour to 1 and 1/2 tbsp. Next time I will mix the flour, seasongs,and broth together in a seperate pot until thickened. Then add to the zucchini/vegetable mixture.
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