Mediterranean Chicken & Mushroom Skillet

Mediterranean Chicken & Mushroom Skillet recipe

photo by:kraft

What do you get when you combine Mediterranean flavors with a chicken and mushroom skillet recipe? A 30-minute dish they'll sit down to savor.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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What You Need

Tbsp. olive oil

small boneless skinless chicken breasts (1 lb.)

lb. sliced fresh mushrooms

onion, finely chopped

1/2

cup chicken broth

clove garlic, minced

1/2

tsp. dried thyme leaves

1/2

cup ATHENOS Traditional Crumbled Feta Cheese

Tbsp. chopped fresh parsley

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

ADD mushrooms and onions to drippings; cook 10 min., stirring occasionally. Add broth, garlic and thyme; stir. Cook 5 min.; stir in cheese.

TOP chicken with mushroom mixture and parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Serving Suggestion

Serve with hot cooked brown rice.

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AbigailElizabeth

posted:3/13/2013

Served the mushroom/onion mixture side with 'Mediterranean Chicken' (breaded chicken recipe) Perfect combo -- husband & I loved it!!

a cook

posted:10/29/2012

Great combination of flavors. I'm always looking for something new to do with chicken, and this is a definite "keeper". The brown rice is a good accompaniment.

rudydavisson

posted:10/17/2012

Wonderful recipe!! We melted in the cheese instead of allowing it to stay intact and it made the sauce creamier.

bbw_32829

posted:1/17/2012

Very good flavors.

wmatto83

posted:10/31/2011

I loved the flavors this has to offer!

amc0226

posted:10/18/2011

I made this with some couscous and served it on top. The broth mixture made it amazing! Definitely a new go to recipe.

metalmegs

posted:10/7/2011

Quick and easy. I heated up the leftovers and put them on a garlic foccacia bread the next day. 10x more delicious than the night before!

a cook

posted:7/25/2011

Delicious and easy! Have sent this to others who have also made it and loved it.

DriggerMomaof2

posted:6/30/2011

LOVED IT !!!!!!!

sbranson05

posted:6/15/2011

I'm not normally a huge fan of feta, but I really enjoyed this and my boyfriend cannot stop raving about it. For me, this would have probably been a solid 4 star, but with the bf's response I had to give it a 5.