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Chicken Club Pizza

Chicken Club Pizza recipe
photo by:kraft
Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.
time
prep:
15 min
total:
30 min
servings
total:
6 servings
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posted:
7/24/2013
So quick and easy to make! Definitely will make this again!
posted:
7/18/2013
made this for lunch today didn't change anything about it and it came out absolutely amazing. It was enjoyed by my 3 year old daughter and my husband. Easy to put together and quick we will defiantly have this again!
posted:
5/14/2013
Who knew that canned pizza dough was this good? We've made this recipe twice now and it just keeps getting better. Of course, everyone wants to throw in a new twist. Less mayo, alfredo sauce, fresh basil, diced peppers, fajita chicken meat (too salty for me) or whatever leftover meat you like. This is even great as a cold leftover. The pizza crust stays pretty firm even after a night in a storage bag.
posted:
1/10/2013
Delicious! My husband was unsure of it when I showed him the recipe, but after trying it he requested that I make it again!
posted:
11/29/2012
I made this with cresent roll dough. I could have used another tube just so it would fill the entire pan. I put the dressing on it but had to take some off, it was a little sloppy. I used provolone cheese on top of the sauce then the chicken.... It was definitely a hit!
posted:
10/2/2012
This was a great recipe! My husband even liked it & it was delicious plus easy to make. My only con is that the chicken plus the bacon make it heavy for leftovers. So next time I may leave one or the other out. And maybe use turkey bacon next time -- not as much grease!
posted:
9/7/2012
It was delicious and I added banana peppers to my recipe :)
posted:
9/5/2012
Great Dish
posted:
8/3/2012
I have made this on several occasions and everyone loved it. I have used buffalo ranch for the kids and regular ranch for the rest of us.
posted:
7/31/2012
We love this recipe! No changes.
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