Chicken Club Pizza

photo by:kraft

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

time

prep:

15 min

total:

30 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup KRAFT Classic Ranch Dressing, divided

1-1/2

cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1-1/2

cups finely chopped cooked chicken

slices OSCAR MAYER Bacon, cooked, crumbled

1-1/2

cups finely shredded lettuce

tomato, finely chopped

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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sargar09

posted:9/3/2011

goes fast!!!

kamihart

posted:8/30/2011

Everyone loved it. An excellent way to use up leftover roasted chicken.

sharpeipup

posted:8/28/2011

A nice break from the same old pizzas.

austinbear

posted:8/19/2011

Very good, my husband devoured almost all of it!

mist2006

posted:8/3/2011

Great recipe!! My family loved it. I did substitute Cesar dressing for the ranch. This will definitely be going on the weekly dinner menu.

tag1930

posted:8/2/2011

I made this for a change of pace. My husband and I loved it. He asked if I would make it again.

a cook

posted:8/2/2011

This pizza was so good I made it two nights in a row!

JennyRank

posted:8/1/2011

I made this for my husband, who is a picky eater, and he liked it. He gave me the thumbs up to make it again. I loved it as well. He's not a huge fan of ranch so I spread it thinner on his side, and did not drizzle any dressing on his side in the end. Overall, it was great. Thanks Kraft!

rsmkwilliams

posted:7/26/2011

I made this for a quick lunch and it was delicious and easy. My family enjoyed it and I will definitely make it again.

jenniespinnato

posted:7/19/2011

My whole family really liked this recipe and I will be making it again