Chicken Club Pizza

photo by:kraft

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

time

prep:

15 min

total:

30 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup KRAFT Classic Ranch Dressing, divided

1-1/2

cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1-1/2

cups finely chopped cooked chicken

slices OSCAR MAYER Bacon, cooked, crumbled

1-1/2

cups finely shredded lettuce

tomato, finely chopped

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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sargar09

posted:9/3/2011

goes fast!!!

kamihart

posted:8/30/2011

Everyone loved it. An excellent way to use up leftover roasted chicken.

sharpeipup

posted:8/28/2011

A nice break from the same old pizzas.

austinbear

posted:8/19/2011

Very good, my husband devoured almost all of it!

mist2006

posted:8/3/2011

Great recipe!! My family loved it. I did substitute Cesar dressing for the ranch. This will definitely be going on the weekly dinner menu.

tag1930

posted:8/2/2011

I made this for a change of pace. My husband and I loved it. He asked if I would make it again.

a cook

posted:8/2/2011

This pizza was so good I made it two nights in a row!

JennyRank

posted:8/1/2011

I made this for my husband, who is a picky eater, and he liked it. He gave me the thumbs up to make it again. I loved it as well. He's not a huge fan of ranch so I spread it thinner on his side, and did not drizzle any dressing on his side in the end. Overall, it was great. Thanks Kraft!

rsmkwilliams

posted:7/26/2011

I made this for a quick lunch and it was delicious and easy. My family enjoyed it and I will definitely make it again.

jenniespinnato

posted:7/19/2011

My whole family really liked this recipe and I will be making it again