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Chicken Club Pizza

Chicken Club Pizza recipe
photo by:kraft
Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.
time
prep:
15 min
total:
30 min
servings
total:
6 servings
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posted:
4/4/2011
My family LOVED this pizza. I used a premade thin crust I got from the store the crust turned out crispy and perfect. I also used a pre-cooked fajita chicken package I had found. I was in a rush and it tasted perfect as well. We made two pizza's and used the ranch and mayo on one and a chipotle sauce and we preferred the chipotle one had a bit more of a kick. I'm making this again tonight and I've been craving it all morning now. I can't wait for dinner.
posted:
4/2/2011
This pizza was amazing. It was easy to make and so tasty. I used the new mayo with cracked pepper in it and it gave it a little extra bite. I can't wait to have company over so I can make it for them.
posted:
3/30/2011
Great springtime pizza! I added more lettuce and tomato and used reduced fat cheese and dressing for a lower cal version.
posted:
3/29/2011
This recipe is yummy and so easy. I loved it-my husband loved it. I forgot to buy tomatoes so I used green onions. This recipe is even yummy reheated. I will definitely make this again.
posted:
3/27/2011
Great taste! Will be making this recipe again for sure.
posted:
3/23/2011
AWESOME! So yummy I had to stop myself from eating it all!
posted:
3/21/2011
i did this with a twist. i made it cold. bake your dough. let it cool and top it with everything else (I used leftover chicken that i had grilled). a friend had a family member pass suddenly and i knew she would have lots of people coming by her home and i wanted to make something that she would not have to fuss with. it was like the veggie pizza except better.
posted:
3/21/2011
Great Pizza-made into individual size pizzas and cook them on the BBQ-great!
posted:
3/17/2011
I love this!!! It was super easy to make. I boil 8- 10 chicken breasts at time and shred and freeze in 1- 1 1/2 cup portions. So this took like 15 minutes from start to finish. So easy and sooo yummy
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