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Pineapple Upside-Down Cupcakes

Pineapple Upside-Down Cupcakes recipe
photo by:kraft
Fancy frosted cupcakes, be warned. The contender is back. Sweet fruit bakes on the bottom of lemon cake for a new mini-take on a classic crowd-pleaser.
time
prep:
20 min
total:
38 min
servings
total:
24 servings
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posted:
12/4/2012
Very good and moist.
posted:
5/18/2012
This recipe is extremely easy & Delicious. I use the same recipe to make a 8inch round cake. Everyone i make them for has enjoyed them. Making them this weekend for my sister's house.
posted:
4/25/2012
made these for Easter and i had none left over!! they were a huge hit!
posted:
2/27/2012
While they are a bit messy/sticky, they are truly tasty. Next time though, I will use a little less batter for each to give it a better fruit to cake ratio.
posted:
9/11/2011
Yummy,I made these cupcakes and took them to a party I was asked to bring them again. People were hiding them...
posted:
8/18/2011
I didn't have lemon jello.. So I used a Lemon cake minus the Jello part. It worked fabulous. I did grind my nuts up real fine. Some people get too picky about the nuts! Loved the recipe.. So easy..
posted:
7/4/2011
Just be sure you put enough pineapple mixture in the bottom.These were wonderful and we will make again.
posted:
7/1/2011
I wish I would have scaled back the recipe because I am up to my ears in cupcakes, but they are really good. Turned out just like the picture. These need to be eaten with a fork, too sloppy to eat out of hand. A dollop of whipped cream would be awesome too. Anyone know if they freeze well????
posted:
6/26/2011
I made 24 and did not last 24 hours. Great and easy to make...
posted:
4/27/2011
Love this recipe. Was a great hit. Made it a second time used pineapple flavor cake mix and pineapple flavor geltin. Everyone loved it. So many different flavors can be used.
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