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Caesar Parmesan Pork Chops Pasta Skillet

Caesar Pork Chops & Pasta recipe
photo by:kraft
This one-skillet dish has it all: Parmesan-crusted pork chops, wilted spinach and penne pasta in a garlicky Caesar dressing.
30 min
30 min
2 servings
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I thought this recipe was very good. It does take longer than 2 min. on each side to cook the meat and the cheese comes off when turning but it was very good. The meat had nice flavor and the pasta was excellent. I did add a little extra dressing to the pasta because I like it creamier.
What a disappointment! First 2 min each side was not long enough to cook completely. Second the cheese did not stick to the chops. Third the cheese was burnt before the chops were cooked. I will not make this again and very upset that I wasted expensive ingredients on this receipe.
This recipe was very good. My whole family loved it. My only complaint is the parmesean cheese seems to come off the chops when turned over to other side.
We loved this dish, very easy to make & I was so surprised when my hubby said it was great. I didn't have any ceasar dressing so I used Italian that I mixed myself. This ones a keeper
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