KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mexican Stuffed Peppers for Two

Mexican Stuffed Peppers for Two recipe
photo by:kraft
No need to head out to your favorite Mexican restaurant to enjoy these stuffed peppers for two. They're quick, tasty and easy to make at home.
time
prep:
30 min
total:
1 hr 10 min
servings
total:
2 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
11/5/2013
These were very good. I used all the meat, doubled everything else and made 4 stuffed peppers so we would have leftovers to carry in our lunches. We had sour cream and guacamole on the side. These will be made again.
posted:
9/14/2013
I used the precooked Spanish rice, used left over salsa and enchilada sauce and mixed some cheese into the meat mixture, used canned tomatoes with jalapenos, added jalapenos o top and more enchilada sauce cooked 40 minutes than added more cheese on top
posted:
8/4/2013
Very good. A lot of steps. I used green peppers that I had just purchased at a farmers market. Had it together with fresh corn on the cob. I'll make this again.
posted:
8/3/2013
delicious
posted:
7/5/2013
These were just OK. Hard to eat. I'd rather have the flavors mixed together in a fajita.
posted:
6/11/2013
another family fav!!
posted:
9/16/2012
Very good and a nice change from regular stuffed green peppers. My husband has requested I make them again. I used prepared Spanish rice since my husband is not a big fan of white rice. The spanish rice has a can of diced tomatoes in it,so did not add the tomatoe the recipe called for. Hint: Prep the peppers and then pre-cook them in boiling water for about 5 minutes before stuffing them. This will cut down on extra baking time waiting for the peppers to get done.
posted:
6/19/2012
Pretty good; moist, tender peppers; next time I would add some salsa to the meat mixture and less water for more spice. Used green peppers ILO red because the red ones were pretty sad looking at the store.
posted:
5/18/2012
these are sooooooooooooo good Thanks Jo
posted:
3/22/2012
Love it! Love it! The only thing I change is I mix the salsa in with the meat mixture before spooning it into peppers. I've made this several times and it has so much flavor. I have used red and green peppers. Not much difference. Great recipe!
  • Previous Page
  • 1
  • 2
  • Next Page
K:59256v0:123054
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email