Mango-Orange Chicken

(14)

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photo by:kraft

Chicken gets a spicy island flavor, a lively fruit topping and attitude. Add couscous for a memorable dish.

time

prep:

15 min

total:

31 min

servings

total:

4 servings

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What You Need

tsp. ground ginger

tsp. ground cinnamon

small boneless skinless chicken breasts (1 lb.)

tsp. oil

cup whole wheat couscous, uncooked

mangos, peeled, chopped

1/4

cup orange juice

1/4

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. finely chopped red onions

Tbsp. chopped fresh cilantro

Make It

MIX spices; sprinkle over both sides of each breast.

HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, cook couscous as directed on package, omitting salt and oil. Combine remaining ingredients.

SPOON couscous onto platter; top with chicken. Cover to keep warm. Add mango mixture to skillet; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken.

Kraft Kitchens Tips

Serving Suggestion

Serve with steamed fresh green beans.

Substitute

If fresh mangos are not available, prepare using 1-1/2 cups (about 2/3 of 16-oz. pkg.) thawed frozen chopped mangos. Look for them in the frozen fruit or juice section of your supermarket.

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nkokkila

posted:5/7/2011

Wonderful recipe! Tastes great. Messy prepartation, but then I don't try to be neat. I used the fresh mango (the first time I've tried fresh mango) and wasn't familiar with the difficulty of separating it from the seed but otherwise was easy to make. The couscous was a nice alternitive to rice.

tina rappuhn

posted:4/22/2011

This was so very easy and turned out great. I have placed it in my meal rotation.