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Southwest Chicken Bake

Southwest Chicken Bake recipe
photo by:kraft
This is the bake that other bakes aspire to be. Chicken gets a wake-up call from salsa, zesty dressing and melty cheese for a better-for-you option the whole family will lo...read more
time
prep:
10 min
total:
41 min
servings
total:
4 servings
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posted:7/18/2011
Great recipe. I made it for company - one as directed, the other vegetarian - and it was enjoyed by all!
posted:7/8/2011
WHERE IS THE RICE?NO MENTION IN DIRECTIONS.
posted:7/5/2011
Delicious!
posted:6/30/2011
So easy to make and super good :D
posted:5/23/2011
WONDERFUL!I served it without rice the first time because I forgot to make the rice and again with rice and loved it both ways. I also used a whole package of taco seasoning which gave it a little more flavor. Love it! Love it! Love it!
posted:5/4/2011
I used shredded chicken instead of chicken thighs out of convenience. Family really liked it! Will keep recipe for future use. :)
posted:5/1/2011
I made this without rice instead i used tortilla chips and it was amazing!
posted:4/28/2011
Fantastic! So yummy and tasty - Easy to make and a big hit with the family. I used the whole package of the taco seasoning and doubled up on the corn, black beans, and salsa. Tonight we are going to eat the left overs on a bed of Tostito Chips. Yummy!
posted:4/27/2011
This was easy to make and very good to eat. You can't even taste the brown rice, so the family doesn't know they are eating healthy rice not white rice. May be a bit to salty for some. I am vegetarian so I made it with extra beans and used my soy chicken strips.
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