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Bacon & Maple Scalloped Potatoes

Bacon & Maple Scalloped Potatoes recipe
photo by:kraft
Our search for perfect scalloped potatoes led us down this delicious road. With maple syrup, crispy bacon and a creamy cheese sauce, you’ll be glad we followed the signs.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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posted:
8/27/2013
No one could guess the "secret" ingredient. Family enjoyed the dish.
posted:
10/23/2012
I made this delicious recipe with few changes. I used 6 slices bacon and 2 1/2 lb. russet potatoes sliced 1/4" thick. The sauce was not runny like mentioned by others and next time I will sprinkle the bacon on top instead of mixing in sauce because it bunched up on the tom and I had to spread out so it was evenly balanced. Great dish and will make again and pass on to others.
posted:
10/23/2012
With a few tweaks, this is a great recipe. Made for goooooood leftovers too! It was such a hit, I'm planning to make it for Thanksgiving this year, but with more syrup. Be sure you cut the potatoes thin, or it takes too long to cook
posted:
6/6/2012
I used real maple syrup and more bacon! Excellent!
posted:
5/18/2012
It seemed a little soupy when I put it in the oven, but after baking it came out great. I used the broiler at the end to get a nice brown top. Family loved it.
posted:
4/10/2012
I made this for Easter and it was a hit with my husband and 2 kids. Only later did I realize that I used the entire brick of cream cheese and the recipe called for only half. Maybe that's why I didn't have the soggy potatoes that others experienced. I will definitely make this again and will make a notation on the printed copy to increase the cream cheese to the full 8 oz.
posted:
4/9/2012
Made this recipe for Easter. The taste was OK (not great), but the presentation was a swing and a miss. It turned out really soupy, even after leaving set for 15-20 minutes. If I made again, would reduce the amount of chicken broth and leave out milk altogether.
posted:
4/8/2012
Made this today for Easter, and it was a huge hit. Only thing is, I would slice the potatoes thinner than what the recipe called for.
posted:
2/21/2012
The bacon and syrup was a perfect combination for this potatoe dish. Will be made again.
posted:
1/11/2012
It takes a little time to make but it is worth it. Great for family dinners. Will definitely make this again!
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