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Mushroom "Bruschetta" Chicken Skillet

Mushroom "Bruschetta" Chicken Skillet recipe
photo by:kraft
Your husband just might think tonight's your anniversary—and he forgot—when you serve this bruschetta-style chicken and mushroom skillet dish.
time
prep:
15 min
total:
46 min
servings
total:
4 servings
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posted:
6/5/2013
I added oil to the pan for cooking chicken breasts but everything else was spot on. Delicious right out of the pan. Heats up well too.
posted:
2/7/2013
I have made this recipe several times and my family loves it! Easy to make and very tasty!
posted:
12/27/2012
I really liked this recipe. I think next time though, I will substitute dried basil for fresh thyme to keep the cost of the ingredients down a little. This went great with a mixed green salad (with the vinaigrette dressing) for a healthy dinner!
posted:
12/27/2012
Very simple and really tasty! I wasn't sure about the vinegar with the cheese but overall it was really good! I served it over rice.
posted:
9/11/2012
I thought this was a pretty good recipe as is, and my husband gave it a thumbs up!
posted:
8/5/2012
I made this when my parents came to visit and they loved it. It was delicious and quite easy to prepare, would make this again.
posted:
7/24/2012
I made this recipe. My husband and I love it. It is low calorie and tastes great.
posted:
6/27/2012
Delicious, I used just portabella mushrooms and it had plenty of flavor!
posted:
5/8/2012
Now if I had Norwegian Chanterelle Mushrooms it might have been delicious :)
posted:
5/1/2012
It took much longer to cook the chicken breast than the recipe stated. Overall this was pretty good.
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