Mushroom "Bruschetta" Chicken Skillet

Mushroom "Bruschetta" Chicken Skillet recipe

photo by:kraft

Your husband just might think tonight's your anniversary—and he forgot—when you serve this bruschetta-style chicken and mushroom dish.

time

prep:

15 min

total:

46 min

servings

total:

4 servings

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What You Need

lb. mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped

onion, finely chopped

1/4

cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

clove garlic, minced

tsp. chopped fresh thyme

small boneless skinless chicken breast halves (1 lb.)

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Tbsp. coarsely chopped fresh chives

Make It

COOK mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.

ADD dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).

TOP chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living

Save 30 calories per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing.

Serving Suggestion

Serve with a mixed green salad.

Substitute

Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

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wendycox1

posted:2/7/2013

I have made this recipe several times and my family loves it! Easy to make and very tasty!

rsieg10

posted:12/27/2012

I really liked this recipe. I think next time though, I will substitute dried basil for fresh thyme to keep the cost of the ingredients down a little. This went great with a mixed green salad (with the vinaigrette dressing) for a healthy dinner!

MissPacer

posted:12/27/2012

Very simple and really tasty! I wasn't sure about the vinegar with the cheese but overall it was really good! I served it over rice.

tricia681

posted:9/11/2012

I thought this was a pretty good recipe as is, and my husband gave it a thumbs up!

Rosiecheex

posted:8/5/2012

I made this when my parents came to visit and they loved it. It was delicious and quite easy to prepare, would make this again.

ardengarden

posted:7/24/2012

I made this recipe. My husband and I love it. It is low calorie and tastes great.