BBQ Chicken Roll-Ups

photo by:kraft

Crunchy coleslaw and saucy BBQ add oomph to this flavorful chicken roll-up. Just 25 minutes and you have a satisfying dish on the table.

time

prep:

15 min

total:

25 min

servings

total:

6 servings

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What You Need

cups coleslaw blend (cabbage slaw mix)

1/2

cup KRAFT Lite Ranch Dressing

small each green pepper and red pepper, cut into strips

onion, thinly sliced

1-1/2

lb. boneless skinless chicken breasts, cut into strips

1/2

cup KRAFT Original Barbecue Sauce

flour tortillas (12 inch), warmed

Make It

TOSS coleslaw blend with dressing; set aside.

COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.

SPOON chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.

Kraft Kitchens Tips

Substitute

Substitute shredded cabbage for the coleslaw blend. For convenience, look for already shredded cabbage in the produce section of your supermarket.

Variation

Prepare using KRAFT THICK 'N SPICY Orignal Barbecue Sauce and whole grain tortillas.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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snewkirk11

posted:8/21/2011

This was really easy to make and it was fresh and delicious. I left out the coleslaw, as my fiance and I don't like it, and they were still amazing.

fire911chick

posted:8/16/2011

We made this recipe and really loved it. Even the picky eaters came back for seconds!

achoules

posted:7/11/2011

Yum! This was so easy and quick to make too! Great recipe.

dotfood01

posted:6/30/2011

This was very good. I actually didn't eat it warm, but cooked it the night before and took it in my lunch (for the next two days). Tastes great cold on warm summer days. Now if we can just get the warm summer days in Seattle

a cook

posted:6/28/2011

Yummy! My pickey husband even enjoyed!

mrsclarkston

posted:6/18/2011

This was delicious! I rarely follow a recipe to a T, but I didn't really change a thing on this and it turned out PERFECT!! (I did use whole wheat tortillas but that was just what we like.) YUM YUM! Can't wait to make this again!

grandmabeegood

posted:5/27/2011

Excellent and easy to fix. Will be great for summer time.

mlpluess

posted:5/23/2011

LOVED IT! I will have to say that this is an interesting combination of ingredients and taste. Very refreshing! Will definitely make again.