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Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars recipe
photo by:kraft
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
32 servings
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posted:
5/13/2014
This is a winner!!! Made this and took it to work and everyone wanted more. The fresh blueberries and the lemon flavor, made this a very light and refreshing bar. Great for larger groups.
posted:
4/15/2014
I make this recipe a lot, and people just love it!!!
posted:
4/13/2014
Very nice flavour and easy to make but mine were very dark at 40 minutes! They would have been inedible at 55. And my oven is a bit cool! Has anyone else had this issue?
posted:
12/17/2013
I made this for a work function, and they were snatched up right away. Super easy to make and delicious. I'll definitely make this again.
posted:
8/26/2013
Excellent! Really easy to make and a real hit at the party. Makes at least 32 servings. Will make this often during blueberry season.
posted:
8/12/2013
Cake dough was sticky, and not easy to spread in bottom of pan, but other than that, these were great. Love the combination of lemon and blueberry, but would also like to try with raspberries.
posted:
7/23/2013
Delicious! I've made this a couple of times and it's always a big hit!
posted:
6/27/2013
like this recipe and will make it again
posted:
5/30/2013
This has been a big hit every time I have made it!
posted:
3/26/2013
This recipe was just as the picture and tasted just as fabulous. The only thing I changed was that I used raspberries instead of blueberries. Our family loves raspberries the only thing is do not thaw the raspberries. Toss them with granulated sugar to taste and them follow the recipe as directed. They were a complete hit with everyone. I will definitely make them again since they didn't last one day.
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