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Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars recipe
photo by:kraft
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
32 servings
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posted:
3/26/2013
This recipe was just as the picture and tasted just as fabulous. The only thing I changed was that I used raspberries instead of blueberries. Our family loves raspberries the only thing is do not thaw the raspberries. Toss them with granulated sugar to taste and them follow the recipe as directed. They were a complete hit with everyone. I will definitely make them again since they didn't last one day.
posted:
2/17/2013
I've made these as bars and as cupcakes! Both are delicious. This is one of my favorite desserts.
posted:
2/13/2013
I once had a friend describe this as "an angel just threw a piece of heaven in my mouth". Easy to make, great crisp flavours and one of my signature squares. I get asked to make these all the time. I use frozen blueberries and just rinse them in water until they are soft and they work just fine.
posted:
2/8/2013
I made this for a Super Bowl party and it was a hit. It tasted great and was easy to make.
posted:
1/25/2013
These cookies are awesome!!! I made them for a church potluck and they were a hit. I am making them again today for the family, just two days later. For my recipe, I used gluten-free cake mix because I have to eat gluten-free but that was the only change.
posted:
11/14/2012
used a lemon cake mix and raspberries , as blueberries where just out of season. bit messy on the last step used a teaspoon instead.
posted:
9/9/2012
Very good and easy to make recipe. I followed exactly and wouldn't change a thing.
posted:
9/9/2012
Very Very Good!
posted:
9/6/2012
This turned out amazing!!! Looks just like the picture, my son told me it was so "gross" that none of us should eat it and that HE would dispose of it (I take that as the highest compliment as he is one of the complainers)
posted:
8/28/2012
Made these bars for a family cookout. They were excellent with the fresh berries and lemon. The cake batter made a suger cookie type crust -- delicious!
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