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Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars recipe
photo by:kraft
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
32 servings
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posted:
2/8/2013
I made this for a Super Bowl party and it was a hit. It tasted great and was easy to make.
posted:
1/25/2013
These cookies are awesome!!! I made them for a church potluck and they were a hit. I am making them again today for the family, just two days later. For my recipe, I used gluten-free cake mix because I have to eat gluten-free but that was the only change.
posted:
11/14/2012
used a lemon cake mix and raspberries , as blueberries where just out of season. bit messy on the last step used a teaspoon instead.
posted:
9/9/2012
Very good and easy to make recipe. I followed exactly and wouldn't change a thing.
posted:
9/9/2012
Very Very Good!
posted:
9/6/2012
This turned out amazing!!! Looks just like the picture, my son told me it was so "gross" that none of us should eat it and that HE would dispose of it (I take that as the highest compliment as he is one of the complainers)
posted:
8/28/2012
Made these bars for a family cookout. They were excellent with the fresh berries and lemon. The cake batter made a suger cookie type crust -- delicious!
posted:
8/15/2012
Used about an extra 1/2 cup of blueberries and the juice of an entire lemon. Really good!
posted:
7/18/2012
Recipe, is very, very good! Fresh, and blueberries make it taste like spring/summer. Will make many times over, everyone loves it!
posted:
5/20/2012
this was so amazing! I made it for my mother's birthday and nothing was left at the end of the day! everyone was begging for more.
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