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Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars recipe
photo by:kraft
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
20 min
1 hr 20 min
32 servings
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Used about an extra 1/2 cup of blueberries and the juice of an entire lemon. Really good!
this was so amazing! I made it for my mother's birthday and nothing was left at the end of the day! everyone was begging for more.
OMG!! These are soooooo delicious!!!!!! I can eat this whole pan by myself. I don't like a lot of lemon, but its not overpowering at all, it blends well with the blueberries. Very Good
I made these bars for Easter and WOW! My husband, who claims to dislike lemon desserts, requested that these go into the heavy rotation recipe list! They are a snap to put together, but look and taste like you slaved. In fact, our three-year-old helped every step of the way, and we had a blast! I will try these with raspberries next time, just to shake things up! Thanks for another winner!
I just made this recipe tonight (for an Easter dessert tomorrow) and they are so fantastic!. The recipe was easy and absolutely delish! I cannot wait to share them with everyone. My husband has already sampled them and he is a fan. Great great recipe!
I made these for a bridal shower - everyone loved them and a number of people asked for the recipe.
This is so good. I switched it up and used sweetened dried cranberries and orange zest and juice in place of the lemon and blueberries for a more seasonal dessert!
This is the most amazing, simple and delicious recipe I have tried for dessert. I have made it four times with success each and every time. I change the fruit on top, add extra zest, alter the amount of cake mix on top and still have an excellent treat! (Raspberries on top are my favorite.) Thanks!
I made this recipe about two weeks ago, and by the next day they were gone. This quickly became the house favorite summer dessert. It's so rich, creamy and that tingly feeling in the back of your throat from the lemon zest is just perfection. It was like a bite-sized cheesecake. I put a dallop of cool whip and it elevated it to a whole other leverl. I've been asked to do it again this weekend for my mom's birthday!
These were very simple and turned out soooo good. I used the Neufchatel Cheese. It's almost like a blueberry cheesecake! The lemon and blueberry together was so yummy and I'm not a big blueberry lover.
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