KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars recipe
photo by:kraft
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
32 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/20/2012
this was so amazing! I made it for my mother's birthday and nothing was left at the end of the day! everyone was begging for more.
posted:
5/4/2012
OMG!! These are soooooo delicious!!!!!! I can eat this whole pan by myself. I don't like a lot of lemon, but its not overpowering at all, it blends well with the blueberries. Very Good
posted:
4/9/2012
I made these bars for Easter and WOW! My husband, who claims to dislike lemon desserts, requested that these go into the heavy rotation recipe list! They are a snap to put together, but look and taste like you slaved. In fact, our three-year-old helped every step of the way, and we had a blast! I will try these with raspberries next time, just to shake things up! Thanks for another winner!
posted:
4/8/2012
I just made this recipe tonight (for an Easter dessert tomorrow) and they are so fantastic!. The recipe was easy and absolutely delish! I cannot wait to share them with everyone. My husband has already sampled them and he is a fan. Great great recipe!
posted:
1/14/2012
I made these for a bridal shower - everyone loved them and a number of people asked for the recipe.
posted:
12/4/2011
This is so good. I switched it up and used sweetened dried cranberries and orange zest and juice in place of the lemon and blueberries for a more seasonal dessert!
posted:
9/24/2011
This is the most amazing, simple and delicious recipe I have tried for dessert. I have made it four times with success each and every time. I change the fruit on top, add extra zest, alter the amount of cake mix on top and still have an excellent treat! (Raspberries on top are my favorite.) Thanks!
posted:
8/2/2011
I made this recipe about two weeks ago, and by the next day they were gone. This quickly became the house favorite summer dessert. It's so rich, creamy and that tingly feeling in the back of your throat from the lemon zest is just perfection. It was like a bite-sized cheesecake. I put a dallop of cool whip and it elevated it to a whole other leverl. I've been asked to do it again this weekend for my mom's birthday!
posted:
7/31/2011
These were very simple and turned out soooo good. I used the Neufchatel Cheese. It's almost like a blueberry cheesecake! The lemon and blueberry together was so yummy and I'm not a big blueberry lover.
posted:
7/13/2011
Look no further for a fantastic summer dessert. This is the best one I have made in awhile. Love, love, love it!
K:59423v1:124533
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email