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Lemon-Blueberry Crumb Bars

Lemon-Blueberry Crumb Bars recipe
photo by:kraft
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
32 servings
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posted:
7/13/2011
Look no further for a fantastic summer dessert. This is the best one I have made in awhile. Love, love, love it!
posted:
7/5/2011
Everyone that ate these loved them. Would definitely make again.
posted:
6/26/2011
Make it SUGAR-FREE, it's fantastic! Use Pillsbury SF yellow cake mix, Splenda to replace sugar and light cream cheese.
posted:
6/25/2011
I made this 3 times so far and it has been perfect every time. I get rave reviews about it, and it is so easy to make. Try it with strawberries! It is just as good.
posted:
6/24/2011
OMG!!! I have made this 3 times and everytime it has been great~ Everyone that I have made them for Rave about them-Just make sure the pan is sprayed with non stick spray!!! Thanks for Food and Family
posted:
6/9/2011
I made this recipe for a Bridal Shower and everyone loved it, very easy to make-the blueberries really make it VERYY eye appealing, would love to try other berries, plan to make the recipe again for a rehearsal dinner tomorrow and add more lemon.
posted:
6/4/2011
This was a great easy dessert to make and a nice change from the usual. My four year old loved helping make it the only adjustment I made was cutting back a little bit on the lemon zest. Super Yummy!
posted:
5/30/2011
Everybody loved these. Great for potlucks.
posted:
5/24/2011
This reciepe is so easy to make and very Yummy!!! I can't wait to make it again....I might add a little bit more lemon the next time.
posted:
5/24/2011
So super yummy and they present beautifully, too. Definitely a keeper!
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