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Loaded "Baked Potato" Salad

Loaded "Baked Potato" Salad recipe
photo by:kraft
Made with chives, cheddar and bacon, this salad has all the fixins' you'd expect from a loaded baked potato at your favorite restaurant.
15 min
4 hr 45 min
8 servings, 3/4 cup each
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YUM! Made this for a cookout. Doubled it for a large crowd and it was a hit. 20 mins. is too long to boil potatoes though-mine were a bit soft, but it was ok. Used low fat mayo, l-f cheese, and nonfat buttermilk. Also dried chives since I could not find fresh. SO GOOD!
Made this for a picnic pot luck. Took home an empty bowl. Very tastey. Only trouble I had was boiling the potatoes to the right firm-yet-doneness. I think I over cooked them and they fell apart, a little mushed, but the flavor was still delish!
my husband loved this recipe! when he took a bite he asked why i had been holding this recipe! he said this was one to make again.
I always thought my dad made the best potato salad until I tried this one. I've made it twice and will make it again. It's simple and surprisingly delish.
This has got to be one of the most 'boring' potato salad recipes ever! There is nothing in it that would 'tantalize' my taste buds!!
I made this and it was good. The second time I changed it up and it was great. Sub light sour cream and turkey bacon to make it healthier. I also had left over roasted potatoes that I used instead of boiling potatoes and it gave it great texture not so mushy like traditional potatoe salad
Easy and yummy! The dressing on this is just the right amount...not overpowering like some potato salad recipes tend to be. Anything with bacon is better and this recipe proves it! Loved it!
This potato salad was a hit with my guys the first time. I made it again today and they wee eating it befoe the 3 hour-chill limit. Had to earmark the recipe.
This was great! My family says I cant make potato salad any other way from now on!
The only change I made was I used regular milk instead of buttermilk .... but this is awesome loved it and so easy to make. Not sure if I would use buttermilk as I not sure we would like that tangy taste that would add...
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