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Ain't Your Mama's Slaw

Ain't Your Mama's Slaw recipe
photo by:kraft
As side salads go, this coleslaw is as untraditional as it gets—with fresh pineapple, dried cranberries and a sprinkling of brown sugar.
15 min
1 hr 15 min
12 servings, 2/3 cup each
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Just a note for those of you that find the onions are too strong. Soak the onions in cold water for about 5 minutes. This will take a bit of the bite out of them.
Absolutely love this quick to fix salad....only change I make is to use canned pineapple tidbits! Also I use more dressing due to personal preference!!! You gotta try it!! Everyone I have made it for absolutely loves it!!! Toast a bag of almonds ahead of time and it will be done in 5 minutes (excluding marinating time)!!
I made this for a potluck and it was great. Makes a lot. Maybe next time I'll leave out red onions-they were pretty strong. Over all it was really good!
I was excited to try this after reading the reviews. Unfortunately, neither I or my husband cared for it. It won't stop me from continuing to try other wonderful Kraft online recipes, as most are very good.
Excellent, versatile, easy recipe. I usually use broccoli slaw for Asian slaw, and this was a nice change of pace. Leftovers held up well for several days. Ate leftovers wrapped in tortillas with chicken which was very delicious.
Made this wonderful side dish on Christmas Day, mainly for some guests attending dinner that have gone with a Vegan lifestyle. Not only did they love it, but so did everyone else! Had just a little salad left over for the next day to enjoy, and found it held up well. Very delicious and tasty. A keeper that I will make often for family and friends.
Delicious and a great introduction to broccoli slaw. My 4 yr old twins inhaled this recipe! I used canned pineapple tidbits which was quicker than cutting up a pineapple. Will definitely make again, and will take to our family reunion.
This was a very big hit July 4th and it will be on our dinner table quite often. My family raved about this slaw. The only thing I changed was I used can pineapple chuncks which I drained off liquid. Whoo Hooo so good. Thanks
Another winner. Took this to a group event - it was such a hit I am making it again.
I made this for a party and everyone loved it. I am making it again for my mom's birthday. It is tasty and a little different than the normal party foods.
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