Ain't Your Mama's Slaw

photo by:kraft

As side salads go, this coleslaw is as untraditional as it gets—with fresh pineapple, dried cranberries and a sprinkling of brown sugar.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

12 servings, 2/3 cup each

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a cook

posted:6/20/2011

I thought this was a great change-up to the standard potato salad/pasta salad summer side dishes we are getting bored with. I used Kraft Fat-Free Zesty Italian Dressing so it's a very healthy alternative as well.

DonnaKitcko

posted:6/13/2011

Slaw was very good and had compliments from our dinner guests. Didn't change a thing and can easily be doubled for a potluck or picnic.

3kidskpj

posted:6/7/2011

I have made this a few times now. My family loves it. I make a few changes though. I don't add the pineapple and by accident did 2 table. brown sugar not 2 tsp. But like it better that way.

dddesprez

posted:6/5/2011

Very pretty salad! My daughter loved it!

rktork

posted:6/5/2011

I thought this recipe sounded SO good, but I would say it turned out just okay. I made it according to the recipe...it seemed like something was missing. Not sure what, but it was pretty good. I only had 1 person rave about it...an older woman at work. Probably wouldn't make this one again.

a cook

posted:6/1/2011

A great summer salad.

Nickiokpa

posted:6/1/2011

I made this for Memorial day and I have almost single-handedly eaten the whole bowl. Our son is sensitive to pineapple so I used a can of mandarin oranges. Also left out the red onion. Really liked it and it's not too soggy even 2 days later.

a cook

posted:5/31/2011

I loved it, it was so colorful and beautiful. I took it to a family gathering and those who tried it loved it.

jtmasker

posted:5/29/2011

Made this for work and everyone wanted the recipe.

jsarafin

posted:5/24/2011

This salad is fantastic. I tried it because it is low calorie but will make it again because it tastes so good. I've shared it at work and with my book club members already.