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Creamy Lemon Chicken Pasta

Creamy Lemon-Chicken Pasta recipe
photo by:kraft
Cheesy, creamy and brightened by lemon zest, this chicken and penne pasta dish tastes amazing—but takes less than 40 minutes to make!
15 min
36 min
6 servings
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I made this recipe for my sister and boyfriend and they loved it. I used the lemon herb philadelphia cream cheese and that is the only thing I changed. I will be making this again.
Delicious and really easy. I also used the lemon/herb Philly cooking cream rather than plain cream cheese but I think it only added to the recipe. If you want to impress someone with a very nice dinner (and not have to spend all day cooking) this is a perfect choice!
Family loved it!! Even my picky husband.
AWESOME!! This was my first real home cooked dinner & have never done more then porkchops & rice a roni but this was super easy to understand & cook plus my family loved it!! My bf has already asked me to make it again. This is def a favorite in my house. I did add alittle onion salt to season at the end I had no complaints about the lemon flavor but it was def noticeable
I tried this recipe tonight for my family, including a 6 year-old and an 11 year-old and they cleaned their plates! I added salt and pepper to chicken while it cooked. I used the lomon herb cooking creme from philadelphia cream cheese,a nd added frozen peas to the sauce. ABSOLUTELY DELICIOUS!
Good stuff! Made it for a group and everyone loved it. I didn't see a need to change anything about it other than seasoning the chicken with a bit of salt and pepper during cooking.
My husband love this. I used a small lemon and the juice from it and thought it had a great flavor
I made this recipe last night! & everyone LOVED IT!!!! There was absolutely none left over! The only thing i switched was adding only the lemon zest, because from that you could taste a lot of the lemon flavor, but add as you please! Once again DELICIOUS:)!!!
Amazing. I could eat this everyday!! :-)
Delicious, but I would suggest not using a large lemon because ours was big and the lemon flavor was way too much. Next time I make it, I will use about a tablespoon of fresh lemon juice!
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