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Easy Pork in Chive & Onion Sauce

Easy Pork in Chive & Onion Sauce recipe
photo by:kraft
Crispy pork and a creamy chive and onion sauce get paired with asparagus for a tasty meal that'll get your family psyched about eating veggies.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
10/7/2013
Made this yesterday, my husband and daughter loved it! The sauce has a lot of flavor, very onion chive so I put extra broth in it to make it a little less thick. Delish either way!
posted:
9/22/2013
This was wonderful! I made a double batch of the sauce and used pork I purchased already cut into small pieces. After reading reviews before I made this I did add garlic to the sauce. My adult children and I loved this. I simmered the sauce longer to make it thicker.
posted:
4/2/2013
Very good, my family loved it. The only thing I changed was I used the low sodium shake n bake. Since the sodium level is pretty high with this dish, I figured I would help us out a little. Will definately make this again.
posted:
11/14/2012
The flavors were definitely there - and boy were they good! This dish has great flavor, especially with the chive and onion cream cheese sauce. I love the bread crumb seasoning on the pork. It made it nice and crispy. My only complaint is that the sauce is too thin and runny. I think it needs flour or something along those lines to thicken it. Otherwise, it's a nice filling meal!
posted:
11/14/2012
I made this with a 2 pound tenderloin and green beans, and it turned out great, plus we had lots of leftovers.
posted:
11/9/2012
Great recipe! I was amazed at how moist the pork was. It was by far my favourite part of the meal. I added chopped onions and minced garlic to the mushrooms and they gave it a nice flavour. I do wish the sauce was a bit thicker though.
posted:
10/21/2012
The sauce had great flavor and the pork was tender but the whole wheat noodles were a bit soggy so next time, I'll use the regular ones.
posted:
4/4/2012
WONDERFUL recipe! Family loved it, we could not get enough. My oldest is a picky eater, and she kept asking for seconds. The only thing I would change is making a little extra sauce.
posted:
4/2/2012
This recipe was awesome. I used boneless pork chops instead of the pork loin. Next time i will be doubling the sauce. So good!
posted:
2/12/2012
The whole family enjoyed this! Only suggestion I would give is to add garlic or onions to add a more deep flavor.
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